| Nutrition Facts |
| About about 24 servings per containers | | Serving Size5 crackersServing Size 5 crackers | |
|
Amount per serving Calories70| Amount per serving | | Calories 70 | |
|
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Total Fat of 2.5 Grams daily value 3 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams | Total Fat 2.5g3% | | Saturated Fat 0.5g, Daily Value 3% | | Trans Fat 0g, Daily Value |
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| Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, |
| Sodium 120mg5%Sodium 120 Milligrams daily value5percent, |
Total Carbohydrate of 10 Grams daily value 4 percentincludes Dietary Fiber of 1 Grams daily value3percent, includes Total Sugars of 2 Grams includes 2 Grams of Added Sugars and daily value of 4percent| Total Carbohydrate 10g4% | | Dietary Fiber 1g, Daily Value 3% | | Total Sugars 2g, Daily Value | | | Includes 2g Added Sugars , Daily Value 4% |
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| Protein 1gProtein 1 Grams |
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| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% |
| Calcium 20mgCalcium 20 Milligrams Daily Value 0% |
| Iron 0.5mgIron 0.5 Milligrams Daily Value 2% |
| Potassium 30mgPotassium 30 Milligrams Daily Value 0% |
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| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), WHOLE GRAIN WHEAT FLOUR, SOYBEAN AND/OR CANOLA OIL, SUGAR, PALM OIL, LEAVENING (CALCIUM PHOSPHATE, BAKING SODA), SALT, HIGH FRUCTOSE CORN SYRUP, SOY LECITHIN. CONTAINS: WHEAT, SOY.