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Tate's Bake Shop Gluten Free Chocolate Chip Cookies - 7 Oz
Vegetarian • Kosher • No High Fructose Corn Syrup • Pescatarian Learn more about dietary restrictions
Enjoy delicious chocolate chip cookies minus the gluten in a bake shop quality snack with Tate's Bake Shop Gluten Free Chocolate Chip Cookies. So delicious you won't be able to tell the difference, these gluten free cookies are made with rice flour and offer a classic, buttery chocolate chip cookie flavor. These thin chocolate chip cookies are uniquely crispy and deeply delicious. Serve them on cookie trays as gluten free party snacks, or share the thin crispy chocolate chip cookies with friends and family who don't eat gluten. These baked cookies also work well crushed as a gluten free dessert topping. This 7 ounce reclosable bag keeps the crispy cookies protected and fresh.
- One 7 oz bags of Tate's Bake Shop Gluten Free Chocolate Chip Cookies (packaging may vary)
- Gluten free cookie made with rice flour in a buttery, classic chocolate chip flavor
- Tate's Bake Shop chocolate chip cookies without gluten are uniquely thin cookies unlike other thin crispy chocolate cookies
- These baked gluten free cookies have a crispy texture
- Add these kosher cookies to a cookie tray for parties
INGREDIENTS: Rice flour, Semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, milkfat, soy lecithin [an emulsifier], natural flavors), Butter, Brown sugar, Sugar, Eggs, Natural vanilla flavor, Baking Soda, Salt, Xanthan gum. Contains Milk, Eggs and Soy. May contain tree nuts.
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Mondelez Int. US
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