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Matzo made with whole grain flour and water for that natural wholesome flavor. Nothing artificial. Non-Gmo. Non-Gmo project verified. non-gmoproject.org. Comfort food for the soul. Estd 1888. Just flour & water. Manischewitz matzos are made with simple ingredients. Their crispy & delicious texture make them perfect with any topping or spread. Millions of Matzos since 1888. That’s a lot of seders. Manischewitz. A long name with a long history of making traditional Jewish foods. The story began with dov behr Manischewitz who arrived in the USA as an immigrant from Europe in 1885. Bringing the traditions fo generations before him, he set out to make matzos for Passover use. Over the last 130 years we’ve made millions of matzos, enhancing the seder for families worldwide. Kashrus supervisor inspecting freshly baked matzos, circa 1963. Matzo lets your toppings do the talking. The simple, clean flavor and satisfying snap of matzos makes it a versatile backdrop for dips, spreads and creative recipes. Matzo lets your toppings do the talking. Pas Yisroel. Yoshon flour. Challah is taken. Celebrating 130 years of crafting kosher foods. Generations of kashrus & quality. non-gmoproject.org. manischewitz.com. Facebook. Pinterest. (at)manischewitz. Twitter. Instagram. (at)manischewitzco. Visit us at: manischewitz.com. Whole wheat matzo with butter & tomatoes. Original matzo with cucumber & cream cheese. Everything matzo with cream cheese & lox. Printed on recycled paperboard. Product of Israel.