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Caulipower Easy Cheese Cheese Lovers Pizza - 11.1 Oz
Vegetarian • No High Fructose Corn Syrup • Pescatarian • Does not contain Crustacean Shellfish Learn more about dietary restrictions
A Six-Cheese Blend of Melty Mozzarella, Fontina, Provolone, Parmesan, Romano, and Asiago on Thin & Crispy Cauliflower Pizza Crust. 400 calories per 1/2 pizza. 14 g of protein per 1/2 pizza. Certified gluten free. gfco.org. Gluten free always. See nutrition information for total fat, saturated fat, and sodium content. 31% less sugar*. 26% less sodium*. * Less than the average of the leading frozen pizzas. 157 g serving size comparison. Caulipower cheese pizza contains 4 g total sugar and 630 mg of sodium per serving. The leading brands average 6 g total sugar and 859 mg sodium per serving. Stone-fired cauliflower crust. Cheese the day! Not ready to eat. Food you crave. Ingredients you deserve. When my two sons were diagnosed with celiac disease, they could no longer eat pizza and it broke my heart I became obsessed with reinventing their fave foods by adding veggies and leaving out the junk. Caulipower was born and millions of you joined our movement because no one should have to choose between taste and a healthier lifestyle. We make the comfort foods you love that love you back. Gail Becker. Founder, Caulipower. Brought to you by Caulipower, a vegolutionary food brand. Caution: Product will be hot. Let cool before eating. Product must be cooked to an internal temperature of 165 degrees F for food safety and quality. Do not thaw product before cooking. Cook from frozen. Settings may vary, so adjust time and temperature as necessary. eatcaulipower.com. @Caulipower. Craving More? Scan! info@eatCAULIPOWER.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories400 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 18 Grams daily value 23 percentincludes Saturated Fat of 7 Grams daily value35percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 55 Milligrams daily value18percent, | ||
| Sodium 630 Milligrams daily value27percent, | ||
| Total Carbohydrate of 46 Grams daily value 17 percentincludes Dietary Fiber of 3 Grams daily value11percent, includes Total Sugars of 4 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 14 Grams daily value24percent, | ||
| Vitamin D 0.3 Micrograms Daily Value 0% | ||
| Calcium 320 Milligrams Daily Value 25% | ||
| Iron 1.1 Milligrams Daily Value 6% | ||
| Potassium 330 Milligrams Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Crust (Cauliflower, Brown Rice Flour, White Rice Flour, Water, Corn Starch, Tapioca Starch, Vegetable Oil [Contains One or More of the Following: Canola Oil, Sunflower Oil, and/or Olive Oil], Egg, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Xanthan Gum, Sugar, Yeast, Vinegar, Salt), Sauce (Water, Tomato Paste, Seasoning Blend [Granulated Garlic, Spices, Onion], Salt, Granulated Garlic, Basil), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan, Romano and Asiago Cheese Blend (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Parsley.
Warning
Contains: egg, milk.
Directions
Cooking Instructions. 1. Preheat oven to 425 degrees F. 2. Remove pizza from carton and overwrap. 3. Place pizza directly on the middle oven rack, no pan needed! 4. Cook 13-16 minutes, until the cheese is golden brown and the crust is crispy. Cook thoroughly. Keep frozen.
About the Producer
Caulipower, LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.