| Nutrition Facts |
| About about 6 servings per containers | | Serving Size18 crackersServing Size 18 crackers | |
|
Amount per serving Calories160| Amount per serving | | Calories 160 | |
|
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Total Fat of 8 Grams daily value 10 percentincludes Saturated Fat of 1.5 Grams daily value8percent, includes Trans Fat of 0 Grams | Total Fat 8g10% | | Saturated Fat 1.5g, Daily Value 8% | | Trans Fat 0g, Daily Value |
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| Cholesterol 5mg1%Cholesterol 5 Milligrams daily value1percent, |
| Sodium 260mg11%Sodium 260 Milligrams daily value11percent, |
Total Carbohydrate of 19 Grams daily value 7 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent| Total Carbohydrate 19g7% | | Dietary Fiber 0g, Daily Value 0% | | Total Sugars 0g, Daily Value | | | Includes 0g Added Sugars , Daily Value 0% |
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| Protein 3gProtein 3 Grams |
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| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% |
| Calcium 40mgCalcium 40 Milligrams Daily Value 4% |
| Iron 1.1mgIron 1.1 Milligrams Daily Value 6% |
| Potassium 40mgPotassium 40 Milligrams Daily Value 0% |
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| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SOYBEAN AND/OR CANOLA OIL, CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), SALT, AUTOLYZED YEAST EXTRACT (CONTAINS BARLEY), LEAVENING (BAKING SODA, CALCIUM PHOSPHATE, YEAST), PAPRIKA, SPICE, ANNATTO EXTRACT (FOR COLOR). CONTAINS: WHEAT, MILK.