siggi's Mixed Berries And Acai Icelandic Skyr Nonfat Yogurt - 5.3 Oz - Image 1
siggi's Mixed Berries And Acai Icelandic Skyr Nonfat Yogurt - 5.3 Oz - Image 2
siggi's Mixed Berries And Acai Icelandic Skyr Nonfat Yogurt - 5.3 Oz - Image 3
siggi's Mixed Berries And Acai Icelandic Skyr Nonfat Yogurt - 5.3 Oz
siggi's Mixed Berries And Acai Icelandic Skyr Nonfat Yogurt - 5.3 Oz

VegetarianProtein pickKosherNo High Fructose Corn Syrup Learn more about dietary restrictions
siggi's Mixed Berries & Acai Icelandic-Style Nonfat Strained Yogurt is an ode to a deeply rooted Scandinavian dairy tradition that has been a part of Icelandic culture for centuries. siggi's founder wasn't thrilled with the overly sweet and artificial taste of other US yogurt brands, inspiring him to create yogurt crafted with less. Each cup of siggi's nonfat skyr uses 4x the amount of milk than a regular cup of yogurt — making it rich in protein. siggi's skyr is thick and creamy — ideal as a nonfat addition to breakfast, a nutritious snack, or an easy afternoon pick-me-up. Pair with your favorite toppings, like fresh berries and granola, or enjoy as is. Our nonfat mixed berries & acai yogurt cups contain 5 simple ingredients including real fruit and no artificial anything. Gluten-free and kosher, if you like our strained mixed berry & acai yogurt, try our full line of products, including skyr, drinkable yogurt, plant-based blends, and yogurt pouches.
  • One 5.3-ounce cup of siggi's Mixed Berries & Acai Icelandic-Style Nonfat Yogurt
  • Crafted with less: simple ingredients and no artificial anything
  • 15g of high-quality protein per serving to help keep you full
  • Thick, creamy, and delicious nonfat skyr yogurt made with real fruit
  • One serving of siggi's nonfat skyr uses 4x the amount of milk as a regular cup of yogurt, making it a protein-rich snack

Cultured Pasteurized Skim Milk, Berry Purees (Raspberry, Blackberry, Strawberry, Acai Berry), Cane Sugar, Fruit Pectin Live Active Cultures: S. thermophilus, L. bulgaricus, Bifidobacterium, L. acidophilus, L. paracasei

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