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Meat & Seafoodoriginal center bacon
Open Nature Bacon Applewood Smoked Center Cut Uncured - 12 Oz - Image 1
Open Nature Bacon Applewood Smoked Center Cut Uncured - 12 Oz - Image 2
Open Nature Bacon Applewood Smoked Center Cut Uncured - 12 Oz - Image 3
Open Nature Bacon Applewood Smoked Center Cut Uncured - 12 Oz - Image 4
Open Nature Bacon Applewood Smoked Center Cut Uncured - 12 Oz - Image 5
Open Nature Bacon Applewood Smoked Center Cut Uncured - 12 Oz - Image 6
Open Nature Bacon Applewood Smoked Center Cut Uncured - 12 Oz - Image 7
Open Nature Bacon Applewood Smoked Center Cut Uncured - 12 Oz
Open Nature Bacon Applewood Smoked Center Cut Uncured - 12 Oz

Keto-friendly • Carb-conscious • No High Fructose Corn Syrup   Learn more about dietary restrictions

Per 1 Skillet Cooked Slice: 70 calories; 2.5 g sat fat (13% DV); 160 mg sodium (7% DV); 0 g total sugars. Raised without antibiotics (Pork raised without antibiotics). No nitrates or nitrites added (Except those naturally occurring in celery powder). Not preserved. Quality & satisfaction 100% guaranteed or your money back. U.S. inspected and passed by Department of Agriculture. how2recycle.info. SmartLabel: Scan for more food information or call 1-877-232-4271. Product of USA.

Pork Prepared with: Water, Salt, Turbinado Sugar, Celery Powder.

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Cooking Instructions: Separate slices, then cook to desired crispness. Skillet: Brown 10-12 minutes at medium heat, turning frequently. Microwave: Use microwave safe plate. Cover slices with paper towel. Cook on high 2-3 minutes for 2 slices / 4-5 minutes for 4 slices. Broiler: Place in broiler safe pan 4 inch below heat for 3-4 minutes each side, checking frequently. Oven: Bake in oven safe pan at 400 degrees F for 12-18 minutes. No turning necessary. For food safety, cook thoroughly to a minimum internal temperature of 145 degrees F as measured by a food thermometer. Perishable. Keep refrigerated below 40 degrees F at all times.

About the Producer

Lucerne Foods, Inc.

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