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Dartagnan Sausage Chicken & Apple - 8.5 Oz
70% less fat than USDA data for cooked pork sausage (fat is reduced from 20 g to 6 g per 64 g serving). Fully cooked. Est 1985. Protectors of excellence. Revered by 4 star restaurant chefs. All natural (no artificial ingredients/minimally processed). Chicken raised without antibiotics. Skinless. Pork free. Founded in 1985, D'Artagnan produces great tasting products by partnering with small farms and ranches committed to producing products with no use of added antibiotics. Our sausages are made using the highest quality ingredients to deliver the richest flavor and freshness. US inspected for wholesomeness by Department of Agriculture. www.dartagnan.com. For recipes and cooking tips visit www.dartagnan.com. Product of USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 6 Grams daily value 9 percentincludes Saturated Fat of 1.5 Grams daily value8percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 45 Milligrams daily value15percent, | ||
| Sodium 370 Milligrams daily value15percent, | ||
| Total Carbohydrate of 4 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 3 Grams | ||
| Protein 11 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Chicken, Water, Dried Apples, Honey, Lemon Juice, Shallots, Salt, Spices, Calvados (Apple Brandy).
Directions
Serving Suggestions: 1. Grill and serve in a bun with toppings. 2. Pan sear and serve with your favorite condiments. 3. Add to grain, pasta, or potato dishes. 4. Toss into fresh salads or vegetable sautes. 5. Add to bean or vegetable soups (toward end of cooking). Keep refrigerated.
About the Producer
DARTAGNAN
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