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Bread & Bakeryentenmann iced golden cakeentenmann chip iced cakeentenmann butter loaf cakeice golden cakeentenmann iced party cakeentenmann lemon loaf cakeflavor lemon ice cakeentenmann fudge iced cakelouisiana crunch cakemarshmallow devil ice cake
Entenmann's Fudge Iced Golden Cake - 19 Oz - Image 1
Entenmann's Fudge Iced Golden Cake - 19 Oz - Image 2
Entenmann's Fudge Iced Golden Cake - 19 Oz - Image 3
Entenmann's Fudge Iced Golden Cake - 19 Oz - Image 4
Entenmann's Fudge Iced Golden Cake - 19 Oz - Image 5
Entenmann's Fudge Iced Golden Cake - 19 Oz
Entenmann's Fudge Iced Golden Cake - 19 Oz
Entenmann's Fudge Iced Golden Cake - 19 Oz - Image 1
Entenmann's Fudge Iced Golden Cake - 19 Oz - Image 2
Entenmann's Fudge Iced Golden Cake - 19 Oz - Image 3
Entenmann's Fudge Iced Golden Cake - 19 Oz - Image 4
Entenmann's Fudge Iced Golden Cake - 19 Oz - Image 5
Entenmann's Fudge Iced Golden Cake - 19 Oz
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Are you ready to enjoy the delicious taste of Entenmann's Fudge Iced Golden Cake, 19 oz?
  • Enjoy 19 ounces of product for easy portion control and on‑the‑go snacking
  • Soft and delicious golden cake made for everyday snacking, lunches, and quick treats!
  • Indulgent fudge iced flavor that pairs perfectly with any meal, lunchboxes, and snack breaks
  • Contains egg, milk, soy, wheat. Made in a facility that may also use tree nuts.
  • Packed in a convenient box that is ideal for pantry storage, sharing, and stocking up

Sugar, Water, Bleached Wheat Flour, Vegetable Oil (Soybean), Eggs, Cocoa (Processed With Alkali), Vegetable Shortening [Palm, Soybean Oils], Glycerin, Invert Sugar, Corn Syrup, Whey, Food Starch-Modified (Corn And/Or Wheat), Leavening [Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate], Mono- And Diglycerides, Glyceryl Lactoesters Of Fatty Acids, Salt, Preservatives [Potassium Sorbate, Sorbic Acid, Sodium Propionate], Artificial Flavors, Polysorbate 60, Xanthan Gum, Sodium Stearoyl Lactylate, Agar, Soy Flour, Wheat Starch, Cellulose Gum, Dextrose.

About the Producer

Bimbo Bakeries USA, Inc.

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