| Nutrition Facts |
| About about 21 servings per containers | | Serving Size17 crackersServing Size 17 crackers | |
|
Amount per serving Calories70| Amount per serving | | Calories 70 | |
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Total Fat of 2 Grams daily value 3 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | Total Fat 2g3% | | Saturated Fat 0g, Daily Value 0% | | Trans Fat 0g, Daily Value |
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| Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, |
| Sodium 140mg6%Sodium 140 Milligrams daily value6percent, |
Total Carbohydrate of 11 Grams daily value 4 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent| Total Carbohydrate 11g4% | | Dietary Fiber 0g, Daily Value 0% | | Total Sugars 0g, Daily Value | | | Includes 0g Added Sugars , Daily Value 0% |
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| Protein 1gProtein 1 Grams |
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| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% |
| Calcium 0mgCalcium 0 Milligrams Daily Value 0% |
| Iron 0.7mgIron 0.7 Milligrams Daily Value 4% |
| Potassium 20mgPotassium 20 Milligrams Daily Value 0% |
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| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SOYBEAN AND/OR CANOLA OIL, SALT, MALTED BARLEY FLOUR, BAKING SODA, YEAST. BHT ADDED TO PACKAGING MATERIAL TO PRESERVE FRESHNESS CONTAINS: WHEAT.