| Nutrition Facts |
| About 20 servings per containers | | Serving Size1 slice(s)Serving Size 1 slice(s) | |
|
Amount per serving Calories100| Amount per serving | | Calories 100 | |
|
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Total Fat of 1 Grams daily value 2 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0.5 Grams includes Monounsaturated Fat of 0 Grams | Total Fat 1g2% | | Saturated Fat 0g, Daily Value 0% | | Trans Fat 0g, Daily Value | | Polyunsaturated Fat 0.5g, Daily Value | | Monounsaturated Fat 0g, Daily Value |
|
| Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, |
| Sodium 180mg7%Sodium 180 Milligrams daily value7percent, |
Total Carbohydrate of 20 Grams daily value 7 percentincludes Dietary Fiber of 1 Grams daily value3percent, includes Total Sugars of 3 Grams | Total Carbohydrate 20g7% | | Dietary Fiber 1g, Daily Value 3% | | Total Sugars 3g, Daily Value |
|
| Protein 3gProtein 3 Grams |
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| Potassium 45mgPotassium 45 Milligrams Daily Value 1% |
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| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Dehydrated Potatoes, Yeast, Contains 2% or less of the following: Soybean Oil, Wheat Gluten, Salt, Cultured Wheat Flour, Wheat Flour, Calcium Sulfate, Enzymes, Vinegar, Ascorbic Acid (Dough Conditioner).