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Gluten free. Good source of protein. Chef Bruce Aidells. Chicken raised with no antibiotics ever. Fully cooked. We use creativity & imagination to come up with unexpected combinations - all thoughtfully prepared with only the finest ingredients. Our sausages, meatballs, and burgers bring a bit of adventure to every meal. Sweet and salty take the lead with this breakfast sausage featuring sweet maple sugar and smoked bacon. No MSG added. Chicken raised without added hormones (Federal regulations prohibit the use of added hormones in chicken). Inspected for wholesomeness by U.S. Department of Agriculture. www.aidells.com. Visit us for recipes & more: www.aidells.com.
Heating Instructions: Stovetop: Brown in a greased fry pan over medium heat 6 - 8 minutes or until hot, turning occasionally. Turn wrapper over for full heating instructions. Get Inspired: Slice and bake into a breakfast casserole with scrambled eggs and chopped fresh vegetables. Top unrolled crescent roll dough with hashbrowns, cheddar cheese, eggs, and sliced sausage. Keep refrigerated. After opening package, serve within 3 days or freeze up to 4 months.
Aidells Sausage Co.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.