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| Nutrition Facts | |||||
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Amount per serving Calories360
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 11 Grams daily value 14 percentincludes Saturated Fat of 6 Grams daily value30percent, includes Trans Fat of 0.5 Grams
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| Cholesterol 50mg17%Cholesterol 50 Milligrams daily value17percent, | |||||
| Sodium 990mg43%Sodium 990 Milligrams daily value43percent, | |||||
Total Carbohydrate of 42 Grams daily value 15 percentincludes Dietary Fiber of 3 Grams daily value11percent, includes Total Sugars of 7 Grams includes 1 Grams of Added Sugars and daily value of 2percent
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| Protein 22g30%Protein 22 Grams daily value30percent, | |||||
| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
| Calcium 220mgCalcium 220 Milligrams Daily Value 15% | |||||
| Iron 1.8mgIron 1.8 Milligrams Daily Value 10% | |||||
| Potassium 600mgPotassium 600 Milligrams Daily Value 15% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Microwave 1. Leave film on, do not vent. 2. Cook 3 mins on high. 3. Peel corner of film to vent. Cook 4 mins on 50% power. 4. Let stand 1 min. Oven 1. Preheat oven to 350º F. 2. Leave film on, do not vent. 3. Place tray onto baking sheet on center rack. Cook 40 mins. 4. Remove from oven and let stand 1 min. WILL BE HOT! FOR FOOD SAFETY AND QUALITY, FOLLOW COOKING INSTRUCTIONS. ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165ºF. OVENS VARY; COOKING TIME MAY NEED ADJUSTING. DO NOT PREPARE IN TOASTER OVENS. DIRECTIONS DEVELOPED USING 1100 WATT MICROWAVE OVEN. DO NOT REHEAT TRAY.
Nestle USA
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