No artificial colors or flavors. Per 2/3 Cup: 130 calories; 2.5 g sat fat (13% DV); 50 mg sodium (2% DV); 11 g added sugars (22% DV). 1/2 the fat. 1/3 fewer calories than full-fat ice cream. Contains 4 g of fat and 130 calories compared to 15 g of fat and 250 calories in full-fat ice cream. Scooping since 1928. No rBST used, milk & cream from cows not treated with the growth hormone rBST**. Since the beginning, Dreyer's has sparked smiles across generations - it's what we do. In 1928, William Dreyer and Joseph Edy formed a partnership in the heart of Oakland, California. Together, they created a legacy of delicious flavored ice cream, inspiring a sweeter today for everyone. We have reimagined indulgence! Slow churned cracked the code so you can enjoy a deliciously creamy scoop more often. The decadent goodness of regular ice cream, but half the fat and a third fewer calories - a dream come true. Nestle good food, good life. ** No significant difference has been shown between milk from rBST treated and non-rBST treated cows. www.edys.com. SmartLabel: Scan for more food information or call 1-866-311-6350. Let's talk www.edys.com. Rainforest Alliance: People & nature. Cocoa.