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Condiments, Spice & Bake
Pillsbury Rolls Cinnamon With Original Icing 8 Count - 12.4 Oz - Image 1
Pillsbury Rolls Cinnamon With Original Icing 8 Count - 12.4 Oz - Image 2
Pillsbury Rolls Cinnamon With Original Icing 8 Count - 12.4 Oz - Image 3
Pillsbury Rolls Cinnamon With Original Icing 8 Count - 12.4 Oz - Image 4
Pillsbury Rolls Cinnamon With Original Icing 8 Count - 12.4 Oz - Image 5
Pillsbury Rolls Cinnamon With Original Icing 8 Count - 12.4 Oz
Pillsbury Rolls Cinnamon With Original Icing 8 Count - 12.4 Oz

Vegetarian • No High Fructose Corn Syrup • Pescatarian   Learn more about dietary restrictions

Per Roll with Icing: 140 calories; 25 g sat fat (13% DV); 350 mg sodium (15% DV); 9 g added sugars (18% DV). Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Now more cinnamon*. * Compared to our prior recipe. how2recycle.info. www.pillsbury.com. For recipes & more visit pillsbury.com. Questions? Save package and call 1-800-828-3291, www.pillsbury.com. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.

Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm and Soybean Oil, Dextrose, Corn Starch. Contains 2% or Less of: Wheat Starch, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Salt, Modified Whey, Palm Kernel Oil, Cinnamon, Corn Syrup Solids, Monoglycerides, Potassium Sorbate (Preservative), Polysorbate 60, Natural and Artificial Flavor, L-Cysteine Hydrochloride (Dough Conditioner), Annatto Extract (for Color).

Warning

Contains wheat and milk ingredients.,Do not freeze or microwave unbaked Poppin' Fresh dough.

Directions

Directions: Heat oven to 375 degrees F (or 350 degrees F for nonstick pan). Grease round cake pan. Place rolls in pan, cinnamon topping up. Bake 13 to 18 minutes or until golden brown. Spread with icing. Faster bake method: place rolls 2 inches apart on greased baking sheet. Bake 10 to 14 minutes at temperature above. Do not eat raw cinnamon roll dough. Keep dough refrigerated. Start: Peel in direction of arrow fully around the can. Press spoon against seam. Pop. For safe opening point can ends away from you and others. Best if used by date on can end.

About the Producer

General Mills Sales, Inc.

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