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Cholesterol free. Low fat. Low sodium. In your hands is a bag of No Yolks. Are you excited? You should be. Because these delicious noodles are the perfect companion for your savory chicken noodle soup, your hearty beef stroganoff, or your spicy buffalo chicken casserole. No Yolks are made with egg whites, giving it a fluffy, smooth texture and tasty, buttery flavor that compliments any dish. www.noyolks.com. If you need a little help getting started you can find some fun inspiration to noodle on at www.noyolks.com. Visit our website or call 1-877-EAT-PASTA (1-877-328-7278).
Contains: wheat and egg.
Cooking Directions: Bring 3 quarts of water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). Gradually stir in 6 oz. of No Yolks noodles; return to rapid boil. Cook uncovered for 9-11 minutes, stirring occasionally. Drain well. Serve as desired. For 12 oz. of No Yolks noodles use 5 quarts of water.
Bay Valley Foods, LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.